Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing and candied fruit.
Author: GialloZafferano
This cake had my attention because of its name. Invisible Apple Cake..I wonder how it would taste like and my first thought was it's called invisible cake because it's so good that it disappears...
Author: Olive
Ricotta cheese crostata (tart) is a homemade dessert for any occasion, especially as an afternoon snack with friends or children!
Author: GialloZafferano
Torta della nonna (Grandma's custard pie) is a classic Italian cake made with shortbread and custard and covered with pine nuts! The perfect Sunday dessert!
Author: GialloZafferano
Original and simple, Æblekage is inspired by the most beloved cake, apple pie. Oats, apples and cream alternate to compose a delicious spoon dessert.
Author: Taira by R.J.
There's no pairing that can rival the deliciousness of peanut butter and chocolate. Decadent as the classic duo, you can also try one of the many variations for this bark. Prep time: 10 minutes Cooking...
Milleccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible.
Author: GialloZafferano
The Nutella roll is a dessert prepared with a rolled biscuit dough base filled with a delicious cocoa and hazelnut cream.
Author: GialloZafferano
The fig cake is a soft and delicate dessert, perfect for a delicious snack: the taste of figs is enhanced by the taste of flaked almonds. Ready to bake?
Author: GialloZafferano
Torta al limone (lemon cake) is a tall, soft dessert that's easy to prepare as a snack or for breakfast for both young and old, and suitable for added fillings.
Author: GialloZafferano
A tart with a delicate orange scent with sweet ricotta and chocolate chips a perfect dessert for any occasion
Author: Taira by R.J.
The flourless chocolate cake is a simple dessert to make, with a soft and compact consistency, suitable for celiacs.
Author: GialloZafferano
Una mousse cake fresca e leggera come una nuvola dal delicato sapore di pesca bianca e pompelmo rosa.
Author: Taira by R.J.
A genuine typical carnival dessert, with ancient origins.
Author: Taira by R.J.
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts, Pan di Spagna (sponge cake), or puff pastry!
Author: GialloZafferano
Delicious pancakes from Korean street food, crunchy on the outside but soft, with a delicious filling of dried fruit and caramelized seeds, a dessert to be enjoyed warm on cold winter days.
Author: Taira by R.J.